My students had to explore life in Ancient Athens by using books, and some critical thinking skills to create a timeline of a day for a slave, metic, citizen, or woman.
We had some amazing costumes, props, and paintings created, but the most fun was the students bringing in food to make some traditional Greek recipes.
We made: stuffed grape leaves, homemade tzatzkiki, chicken pita wraps, and watermelon soup!
What an exciting day we had sharing in the cultures of the past. It was so rewarding to hear them telling their peers how they learned how to properly use kitchen tools and chopped onions and garlic.